Booking by phone :
THE ESSENTIALS OF TASTE
The product. The alpha and omega of cooking, its essence, its heart. The highlighting of each ingredient and its flavours animates Frédéric Bacquié. The other essential axis of his approach is that of a geographical culinary identity. The chef cooks exclusively with local produce: local fishing, market gardening from the Roussillon plain, spices from the Mediterranean region. His knowledge and his long-term relationship with local producers and craftsmen ensure quality arrivals in all seasons.
Gastronomic menu :
From October 14 to the end of May, Wednesday to Saturday, noon, evening and Sunday noon.
From June to October 13, every evening and Sunday noon.
L'Aquarama offers a gourmet and seasonal menu for a cosy lunch in the spirit of "Bistrot chic" with a view of the swimming pool!
After a few swings, at lunchtime, take a well-deserved break at the Table du Golf. Traditional recipes revisited in a contemporary way and imagined by our Chef Julien Boy, will suit everyone's taste with fresh and seasonal products !