Toques Blanches chefs from Roussillon in Saint-Cyprien
In Saint-Cyprien, all our chefs are members of the Toques Blanches du Roussillon association, a guarantee of quality. This association brings together around forty professionals from the department. Its objective: to preserve, transmit and promote local culinary know-how.
In their restaurants, they defend a cuisine that seeks to highlight the riches of the land. For these chefs, cooking is above all a moment of sharing and the transmission of taste is its essence.