For a half-board stay at a hotel by the sea, Les Flamants Roses is ideal. Located on the beach at Canet-en-Roussillon, it offers a breath-taking view of the Mediterranean Sea. Entrust your well-being and your gourmet desires to this large thalassotherapy-spa. Chef Sylvain Marsault offers a varied and constantly updated menu throughout your stay, so that each meal at L’Horizon (the "panoramic" restaurant) is synonymous with pleasure and good food.
For a particularly gourmet stay, L'Île de la Lagune (and its gastronomic restaurant L’Almandin) is the place to be. For a romantic weekend, a longer stay or a spa treatment, choose the half-board option at this hotel on the Mediterranean coast. The Chef, Frédéric Bacquié, lover of fresh quality products, will design virtuoso dishes of flavour and elegance for you, for one of the moments when the pleasures of the palate will combine with the discovery of a magical place and a hotel in the South of France.
Choosing to stay at Les Bulles de Mer hotel arises from a desire of going somewhere special to relax and rest in Mediterranean colours. In this place of true healing, you will appreciate the passing of time, between a massage at the spa, a reading moment by the swimming pool or a yoga session on the beach. And for gourmets, the pleasure will continue with the hotel's half-board formula and the well-being creations of the Les Ganivelles restaurant. The menu, for lunch or dinner, offers residents the astonishing cuisine of Pierre Bâcle, follower of "healthy food" where fat and superfluous sugars are systematically discarded but never to the detriment of flavours. The result will appeal to all fans of half-board hotel stays by the Mediterranean Sea.
Located on Saint-Cyprien beach, on the shores of the Mediterranean Sea, the half-board hotel Le Lido is a comfortable family establishment where you can enjoy all the good things of a holiday, in good spirits and immediate pleasure. The hotel's half-board formula allows you to taste other pleasures, those of Romain Thiebaud's table, which offers a fresh menu that is always renewed, where traditional Catalan flavours join the Chef's culinary finds. A treat for all gourmets and lovers of a hotel half board stay, and in addition on the shores of the Mediterranean Sea.
