La Table du Golf offers a menu combining quality snacks for quick breaks and good daily specials, revisiting the Mediterranean culinary tradition over the seasons and arrivals, in a chic and elegant brasserie atmosphere. La Table du Golf also acts as a clubhouse for the Saint-Cyprien Golf Resort. This is where all golfers meet to share a relaxing moment after a hotly contested game or during the prize-giving ceremony at the end of the tournament.
The Chef, Julien Boy, Toque Blanche du Roussillon, welcomes you every day for lunch.
The snack menu is available all day for gourmet breaks.
Rue Jouy d'Arnaud
66750 SAINT-CYPRIEN - FRANCE
