Open for lunch and dinner
In Saint-Cyprien, Les Ganivelles opens its doors for lunch and dinner, on the terrace by the pool or in the Mediterranean-style dining room. The à la carte menu features the chef's creations, offering a gourmet blend of flavors.
The chef's cuisine is inspired by Mediterranean influences. Every ingredient is carefully selected, and every dish is prepared with passion. From marinated raw meats to savory stews, from crispy fried dishes to unexpected combinations, the menu evolves with the seasons, always offering a gourmet culinary experience.
Les Ganivelles restaurant at Les Bulles de Mer hotel adapts to your holiday: active or contemplative, mobile or sedentary ... For a stroll in the region, a hiking or a beach trip, the Chef will prepare picnic baskets (homemade sandwiches or bowls, chips, cheese, fruit, etc.). A hamper of good things, local and gourmet flavours.
"Les Bulles organic" breakfast is served as a buffet or in your room.
Grab'n Go", breakfast to go is available from 7 am (hot drink, pastries, fruit).
Dinner is served from 7 p.m. to 9.15 p.m.
28 avenue Armand Lanoux
66750 SAINT-CYPRIEN - FRANCE
