Summer and winter, the L’Horizon restaurant offers a panoramic view of the beach and the sea. A unique natural spectacle during a delicious meal ! Chef Sylvain Marsault likes to adapt his cuisine according to the fish and local market products available. A good way to “cook the seasons” and to always surprise guests with quality regional products.
During the summer season, The Effet Mer welcomes you by the hotel swimming pool. Under large parasols, you will discover a light and gourmet menu featuring refreshing bowls, juicy burgers for quick meals, daily specials from the Chef's creativity depending on the arrival or inspiration. And always the assurance of finding all the flavours of the south of France on your plate!
Thalassotherapy curists who stay at the hotel Les Flamants Roses are concerned about "eating well". The Chef therefore composes his menus with well-being in mind without neglecting the quality of flavours and taste. An approach that gives a menu with studied nutritional values while remaining very gourmet. Because taking care of your body is also about enjoying food.
The Horizon restaurant organizes several themed evenings during the season ("Pink Evening", "Lobster Evening" ...) and takes over the hotel gardens. Guests can then enjoy the green surroundings, the sea view and an exceptional menu, designed exclusively for the event.
1, voie de Flamants Roses
66140 CANET-EN-ROUSSILLON - FRANCE