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The restaurant is open every day

L’Almandin, restaurant in Saint-Cyprien, 1 star in the Michelin Guide

Due to government orders, the establishment is currently closed.
We will inform you as soon as possible of the reopening date.
Our team remains at your disposal to inform you and to react as quickly as possible according to the evolution of the situation.

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L’Almandin, starred restaurant in Saint-Cyprien

For more than 30 years, the restaurant L'Almandin has built a solid reputation as a gastronomic table among the stars of Languedoc-Roussillon, thanks to the hard work of its team and its chefs, always devoted to the cause of quality cuisine, anxious to combine creativity, rigour and the defence of local products.

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Frédéric Bacquié, a 100% terroir Chef

This lover of products in general and of fish in particular began his career in the kitchens of the L’Almandin restaurant as an apprentice. Years later, he returned, having gained experience from great Names, on the Atlantic coast in particular, always with this passion and this ambition to create a "real" cuisine, expression of the reality of a region, favouring local producers, short circuits, freshness and quality. A terroir magnified in the dish, with precision cuisine and a taste for reductions, juices and extractions ... A concentration of flavours, a geographical gastronomy.

The gastronomic menu
of the L'Almandin restaurant

While the chef has developed a real passion for fish, his menu is designed to satisfy all appetites and adapt to the time you have available.
On the program "Les midis de L’Almandin", menu "Signature", "Vegetarian" ...

See the menu

The Aquarama,
for a chic bistro break

For a quick lunch, a quick business meeting, a gourmet coffee with friends or a cocktail aperitif, L’Aquarama offers a light and colourful  Mediterranean menu. View of the swimming pool and the garden during the day, cosy atmosphere, jazzy / lounge in the evening.

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The tables of honour: a moment of gastronomy in Languedoc-Roussillon

Approximately every two months, in Saint-Cyprien, the restaurant L’Almandin organizes, for a weekend, a Honour Table. This gastronomic event gives Chef Frédéric Bacquié the opportunity to express all his creativity through thematic menus, created for the occasion, around a product (mushroom, champagne, lobster, etc.) or a season. These moments allow you to rediscover these culinary classics through the Chef's vision.

For more information

Restaurant L’Almandin

Access

Boulevard de L’Almandin
66750 SAINT-CYPRIEN - FRANCE

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