Booking by phone :
Sheltered fromview and well away from the general hustle and bustle, Christophe Schmitt isbusy seeking the perfect ingredients, the purest flavours and the finestpresentation. In his kitchens, the chef combines his attention to detail, hisbeauty of gesture and his desire to please to create an element of surprisethat will win over the most discerning diner.
Designed by Alicia and Xavier Lormand, our 5-star boutique hotel L'Île de la Lagune perches on a beautiful green island surrounded by the Mediterranean Sea. Its stripped down, modern design using elegant materials and the soothing effect of the sea combine to provide a unique, luxurious and upmarket ambiance. It also houses the gourmet restaurant L'Almandin.
The restaurant is open every day
Service from 12pm to 1.30pm and from 7.30pm to 9.30pm
Lunches at L'Almandin :
From October 14 to the end of May, from Wednesday to Friday.
From June to October 13, Monday to Friday.
Excluding public holidays and public holidays.
Gastronomic menu :
From October 14 to the end of May, Wednesday to Saturday, noon, evening and Sunday noon.
From June to October 13, every evening and Sunday noon.
Boulevard de L’Almandin
66750 SAINT-CYPRIEN - FRANCE