Tradition in Marrakech: mint tea
At the end of a meal in a restaurant in Marrakech or during an afternoon break in an excursion to the city's souks, mint tea is a Moroccan tradition that must be tasted. A blend of green tea leaves infused with water, sugar and mint, it is often served with local pastries. It is also a moment of exchange and conviviality, to get to know or strengthen the bonds of friendship with those around you. Tasting idea: in the flower gardens of the hotel Le Domaine des Remparts, on the terrace of one of the two Moroccan restaurants, accompanied by birdsong!