L'ALMANDIN RESTAURANT

169E TABLE D'HONNEUR

Friday 18, Saturday 19 & Sunday 20 October 2019 . Lunches & Dinners

l'almandin restaurant

i book J'AFFICHE LE picto-tel-blanc.png +33 4 68 21 01 02

Menu served Friday, Saturday and Sunday, lunch and dinner.

Champagne aperitif
- Vitello Tonnato Tartlet
- Beef Tartare with Oysters and Capucine Leaf
...
Egg Jamming
Cauliflower and Smoked Salmon
Champagne
...
Semi-cooked foie gras and smoked eel
Goji berries, Beetroot and Blood sorrel
"Alba", Domaine Grier, AOC Côtes du Roussillon Blanc 2016
...
The Scallops
Pork Foot Condiment,
Jerusalem artichokes in textures and truffles
"Alba", Domaine Grier, AOC Côtes du Roussillon Blanc 2016
...
The Poularde and the Gambas
Fregola Sarda with Saffron and Scum of Crustaceans
"Galamus", Domaine Grier, AOC Côtes du Roussillon Rouge 2016
...
Goat with Seaweed
Lemon Thyme Sorbet
"Galamus", Domaine Grier, AOC Côtes du Roussillon Rouge 2016
...
The Sea Urchin
Citrus fruits from Saint-Feliu d'Avall and green cardamom
Domaine Grier, Effervescent Brut


128€ per person. Water, coffee and wine included.

•••

On this occasion, we offer you the nights of October 18, 19 and 20, the double room De luxe at 250€ instead of 300€.

 

 

Fermer le popup
Abonnement newsletter

Subscribe to newsletter