Every Friday evening during the summer, spice up your evenings with a colourful gathering with the flavours and scents of the South. Catalan, Southern or Oriental party, let yourself be carried away for a convivial moment in the hotel's garden, under the sign of gastronomy !
On the agenda this summer:
Friday July 24th : CATALAN EVENING
Appetizer: assortments of tapas on the plate
Dish: the Chef's paella made outside or in the verandah
Dessert: Catalan cream and arm of Venus with Roussillon apricots
Friday, July 31: MERIDIONAL EVENING with the chef's bouillabaisse!
Friday August 7th : Lobster and Shells Evening
Starter: seafood plate
Dish: ½ lobster a la plancha and side dish
Dessert: coming soon
Friday 14 August: EASTERN EVENING with a lamb méchoui
Friday 21 August: CATALAN EVENING
*Price per person, excluding drinks.