CHRISTMAS MENUS 2019

EXCEPTIONAL MENUS

For sparkling and gourmet moments, discover our christmas menus! 

Bandeau pour LES FLAMANTS ROSES

L'Horizon Restaurant

i book J'AFFICHE LE picto-tel-blanc.png +33 4 68 51 60 60

Christmas dinner

see the menu

Tuesday, december 24th . Dinner

Roasted Langoustine tail 
Tahiti Vanilla Celery and Smoked Herring Caviar
•••
Log of Duck Foie Gras with Citrus Fruits from Maison Vessières
•••
Capon in a herb crust, Melanosporum Truffle Supreme Sauce,
Cep Clafoutis and Onions glazed with Banyuls
•••
Comté matured, Beggars and young shoots in hazelnut oil
•••
Declination of Christmas logs at the buffet
•••
Buffet of the 13 desserts

€79 / person

i book i book +33 4 68 51 60 60

Christmas lunch

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Wednesday, december 25th . Lunch

Waffle with Salmon, local and hake Rillettes
•••
Raviole of Sweetbreads of Veal and Morels and its "Consommé" of Jarret 
•••
Lightly smoked Bass,
Caviar cream, Mini melting Leeks
•••
Mont d'Or with Truffles, Veal Juice Vinaigrette
•••
Our Orange in trompe-l'oeil, Citrus fruits from Maison Vessières
•••
Buffet of the 13 desserts

€79 / person

i book i book +33 4 68 51 60 60

New year's dinner

see the menu

Tuesday, december 31th . Dinner

A welcome aperitif with a glass of Champagne and tasting workshops
•••
The Rougail of Langoustine and Lobster,
and its Emulsion with Aspres Saffron
•••
Pavé of Légine, Citron-Caviar,
and Clémentine from Maison Vessières
•••
Intermission with frozen porcini mushrooms and shortbread
•••
Deer Hazelnut with Penja Pepper,
Jerusalem Artichoke in Cannelloni and Trumpet of Death
•••
Lemon and Manjari Chocolate
•••
Buffet of the 13 desserts

€159 / person

i book i book +33 4 68 51 60 60

New year's lunch

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Wednesday, January 1st . Lunch

Vegetable tartar and Caviar from the Pyrenees
•••
Royal of Duck Foie Gras in Truffle Crust, 
Belly Velvet and Crustacean Juice
•••
Medallion of Lotte and prawns,
Sudachi broth and Mini-Vegetables
•••
Fourme d'Ambert,
Leavened bread and dried fruit
•••
Victoria Pineapple,
Litchi and Coconut Verrine
•••
Buffet of the 13 desserts

€79 / person

i book i book +33 4 68 51 60 60
Bandeau pour ÎLE DE LA LAGUNE

L'Almandin Restaurant

i book J'AFFICHE LE picto-tel-blanc.png +33 4 68 21 01 02

Christmas menu

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Thursday 24 (dinner) and Wednesday 25 (lunch)

 

Christmas aperitif  
•••
Prey Pithiviers, Foie Gras and Truffles, 
Truffle and quince vinaigrette
••• 
Aiguillette de Saint-Pierre cooked with mother-of-pearl,
Winter radish and pencil leeks
Sabayon with Iranian Black Lemon 
••• 
The Christmas chickens contisée with Coral 
Crustacean Quenelle, Root Vegetables and American Sauce
•••
Light Camembert mousse 
Apple Cider and Julienne Sorbet Granny Smith 
••• 
The Canigou Pine Beetle 
Jivara Chocolate and Praline Heart Chocolate with Pecan Nuts 
Smoked Bourbon Vanilla Ice Cream

138€/personne

i book i book +33 4 68 21 01 02

new year's eve menu

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Thuesday 31 december, dinner

New Year's Eve Aperitif
•••
Candied scallops and Caviar Krystal
Jelly of Shells, Hulls, Knives and Clams 
•••
The Onsen Tamago Egg
Iced Jerusalem artichoke with Truffle Juice, 
Truffle cloud and Julienne de Melanosporum 
•••
Sea bass and blue lobster
Butternut squash, Veil of Lardo di Colonnata 
and Ginger Condiment 
•••
The Deer at the Royal
Cranberries, Chanterelles and Parsnips 
Pepper Sauce 
•••
Freshness Apple Dill and Vodka 
•••
The Hand of Buddha in Raviole 
Pistachio, Mirliton Biscuit and Sorbet Pomelos

********************
Festive and musical evening 
First part of the evening with the Duo Yellow Moon (Voice - Guitar) 
and to celebrate the transition to New Year's Eve with the Sweet Sound Girls Duo 

Rigour required
tie jacket or bow tie for men and evening wear for women
********************

230€/personne

i book i book +33 4 68 21 01 02

new year menu

see the menu

Wednesday january 1st 2020, lunch

Aperitif
•••
Candied scallops and Caviar Krystal
Jelly of Shells, Hulls, Knives and Clams 
•••
Sea bass and blue lobster
Butternut squash, Veil of Lardo di Colonnata 
and Ginger Condiment 
•••
The Deer at the Royal
Cranberries, Chanterelles and Parsnips 
Pepper Sauce 
•••
The Hand of Buddha in Raviole 
Pistachio, Mirliton Biscuit and Sorbet Pomelos

145€/personne

i book i book +33 4 68 21 01 02
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