Sunday, january 5th. Service from 12pm

Enjoy the unique setting of the Almandin for a "5-star" brunch. The chef and his team will offer you a range of top-of-the-range dishes: sweet and savoury dishes, hot drinks, fruit juices, a large buffet of pastries, grilled bacon, velvets, smoked salmon, cheese platter, fruit salad, chocolate fountain, seasonal pies....

sunday brunch

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Hot drink at will (tea, coffee, chocolate,.....)
Fresh fruit juice, fruit juice, detox juice and mineral water
Eggs (1 dish of your choice to order)
The Perfect Egg, Pumpkin, chanterelles and Cazette powder,
Potato Tortilla, Crunchy Salad,
Soft-boiled egg, homemade smoked salmon and cauliflower,
Benedictine egg with truffle
Self-service buffet
Viennese pastries, brioches and breads
Cereals, cottage cheese, apple sauce
Fruit salad with verbena and fruit basket
Grilled bacon, mushroom mixture
Cheese platter, Salad Bar
Homemade smoked salmon with slices
Oysters and shallot vinegar
Iberian ham, pan con tomate
Pie with Foie Gras and ceps
Deer stew, tagliatelle with chestnut flour and truffle
Assortment of cakes and seasonal pies

€69 - Wines and "Crémant de Limoux" included
Selection of the sommelier serving by the glass in the restaurant's cellar
Children up to 12 years old = -50%.

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