In restaurants in Canet-en-Roussillon, experience the flavours of a region with a strong culinary identity. The cuisine to be found in the Pyrénées-Orientales, rooted in Catalan tradition, has all the hallmarks of the Mediterranean: fresh fruit and vegetables, locally caught fish, seafood, planxa grilled meats. Here a cuisine of sunshine predominates. Not to miss during your stay!
In the south of France, eating is a moment of sharing and conviviality, characteristic of the Mediterranean region. This generosity, this taste for exchange is found in authentic recipes for generous dishes, sometimes simmered for a long time, and which can also be found on the other side of the Spanish border: zarzuela, bouillinade or fideua (variations of bouillabaisse and paella). Summer recipes of course, winter having other surprises in store for lovers of the local products. But, all year round, the restaurants of Canet-en-Roussillon will offer the iconic and traditional homemade crème brûlée for dessert.
The Toques Blanches du Roussillon association highlights the know-how of the department and promotes local cuisine. This initiative reunites dozens of chefs who bring the culinary heritage of the Pyrénées-Orientales to life, revisit it according to their inspiration and creativity and, above all, highlight the excellence of the department's products through seasonal cuisine. If the association brings together restaurants from Canet-en-Roussillon and the entire department, it makes a point of offering quality tables and the most varied menus possible (from "home" cuisine to starred gastronomy).
The Horizon offers a "panoramic tasting" experience. Through the large bay windows or on its huge terrace, the beach view and the Mediterranean Sea offers the most beautiful spectacle during the meal. The Chef, Sylvain Marsault, offers a fresh menu based on arrivals and seasonal products, with the aim of offering “well-being” and gourmet cuisine.
