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Sheltered fromview and well away from the general hustle and bustle, Christophe Schmitt isbusy seeking the perfect ingredients, the purest flavours and the finestpresentation. In his kitchens, the chef combines his attention to detail, hisbeauty of gesture and his desire to please to create an element of surprisethat will win over the most discerning diner.
L'Almandin also offers a unique atmosphere - located right on the water's edge, its terrace is just made for balmy summer evenings while Friday night is jazz night!
In its magnificent setting within the green haven of Saint-Cyprien golf course, with views across "La Forêt" 9-hole course, the restaurant Le Mas serves hearty, traditional cuisine. Julien Boy, a member of the association of professional chefs "Toques Blanches du Roussillon", is passionate about cooking and delights his diners by reinventing traditional dishes according to the changing of the seasons and his own inspiration.