LE MAS

In its magnificent setting within the green haven of Saint-Cyprien golf course, with views across "La Forêt" 9-hole course, the restaurant Le Mas serves hearty, traditional cuisine. Julien Boy, a member of the association of professional chefs "Toques Blanches du Roussillon", is passionate about cooking and delights his diners by reinventing traditional dishes according to the changing of the seasons and his own inspiration.